منابع مشابه
Flow Visualization in engraved champagne tasting glasses
Glass shape and especially his open aperture is suspected to play an important role as concerns the kinetics of CO2 and flavor release during champagne tasting. In recent years, much interest has been devoted to depict each and every parameter involved in the release of gaseous CO2 from glasses poured with champagne. One cannot understand the bubbling and aromatic exhalation events in champagne...
متن کاملTones and non-tones in Kammu dialects
This is apreliminary report on the phonetic interaction of tone and consonant voicing in K m u , a language where some dialects use Fo for producing distinctive word tones, while others do not have tones but rely on the contrastive voicing of initial consonants to distinguish words which tonal dialects distinguishes with tones. Speakers of non-tonal dialects produce no significant Fo diflerence...
متن کاملAn Upper Palaeolithic engraved human bone associated with ritualistic cannibalism
Cut-marked and broken human bones are a recurrent feature of Magdalenian (~17-12,000 years BP, uncalibrated dates) European sites. Human remains at Gough's Cave (UK) have been modified as part of a Magdalenian mortuary ritual that combined the intensive processing of entire corpses to extract edible tissues and the modification of skulls to produce skull-cups. A human radius from Gough's Cave s...
متن کاملA Study of User Controls in Generation of Engraved Portraits
This paper deals with the conversion of a digital image of a person into a portrait engraved on the surface of a material (white foam with a dark surface). In this approach, a series of holes of varying diameter are drilled into the surface. A mapping is made from a set of numbers (RGB values) in the input image to a set of diameters for the holes to be drilled. The holes expose a white inner c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientific American
سال: 1896
ISSN: 0036-8733
DOI: 10.1038/scientificamerican06201896-17068asupp